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Recipes from the Woods

€45.00 €22.50
  • The Book of Game and Forage with delicious recipes that showcase the pleasure of cooking from the woods.
  • Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes.
  • Featuring ingredients as chestnuts, pheasant, dandelion leaves, nettles, and wild strawberries. 
  • From sautéed venison with port and chestnuts to stuffed partridge with kale.
  • These beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
€45.00 €22.50

1 product in stock.

Details

Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
240 pages

€45.00 €22.50

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