Callas confiture

From €5.90
  • The story of Callas Confiture started in Karen Depoortere's vegetable garden in Ghent.
  • Here she started searching for simple fruit flavours that she could serve to the guests in her B&B.
  • She starts from original recipes to turn a simple daily staple like jam into "haute confiture".
  • Do try one of the delicious, fresh fruit combos!

Availability: In stock


All the jams are made with only the best ingredients. Pure fruit, pure pectin, granulated sugar, quality spices and herbs. The ingredients are mainly sourced from local shops or fruit growers. All the jams are made in the traditional way, according to the rules of the art and in limited quantities, with 5 kilos of fruit in open, copper pots.

No colourings or preservatives are added. Sugar is only used in limited quantities. The sugar percentage is only 30%. So 100 g Callas Confiture contains 70 g of fruit and 30 g of sugar.  The resulting jam is very pure and tastes of intense fruit. The use of sugar - which is essential to preserve the jam - means that once the jam is opened it must always be kept in your fridge.

BLUEBERRIES-LIME. The subtle flavour of blueberries is combined with the delicious citrus flavour of the zest and juice of limes.

PEARS WITH DRIED FIGS and PINE NUTS. The jam with the longest name in this list. A very sweet jam. Delicious as a filling for oven-baked apples in wintertime or on a thick slice of toasted brown bread.

INTENSE RASPBERRY. An explosion of thousands of pure raspberries enriched with crème de framboise for an even more intense flavour. Tasty, when mixed with some yoghurt.

BANANA & CHOCOLATE. The jam that says SUMMER! Served with vanilla ice cream… Ben & Jerry’s eat your heart out! Decadence!

RED GRAPEFRUIT WITH CRANBERRIES. The taste is heavenly. But even better: cranberries are perfect to detox and grapefruit gives you a boost of vitamin c.

From €5.90

Need advice? Call us between 11u and 19u at +32(0)9 278 69 78 or mail us